5 Easy Grilling Recipes For A Crowd

5 Easy Grilling Recipes For A Party 2024

What to grill for a group of people? And the answer is; stay around until the end so you can learn everything from it.

When hosting a backyard party, feeding a large group can be challenging. Grilling for crowds requires easy recipes that can be prepped ahead yet still deliver mouthwatering flavor off the barbecue. 

For your ease, in this guide I have put details on the top 5 effortless grilled dishes perfect for get-togethers with 20+ guests. You’ll discover tangy yogurt marinated “Grilled Beef Chops,” juicy “Grilled Meat Picks,” classic “Grilled Chicken,” customizable “Kabobs,” and fall-off-the-bone “Beef Ribs.” 

With simple ingredients, minimal hands-on time, and techniques to grill perfectly, these crowd-pleasing recipes take the stress out of party preparations. So fire up the barbecue and be the host with the most-requested backyard grill recipes using these top ideas.  

Each recipe is designed for ease and efficiency, ideal for serving a large group without compromising on taste or quality.

Top 5 Grill Ideas to Feed a Crowd

This is the time to walk you through the best and easiest grilling recipes that you can feed to a crowd. Choose your favourite recipe from each of the recipes.

1) Grilled Beef Chops Recipe

My first favorite grilling recipe for a crowd is grilled beef chops. These grilled beef chops include tangy yogurt, which enhances their flavour even more. The best thing about this dish is that it’s very easy to make and less time-consuming.

When purchasing beef chops, make sure you buy at least 1 or 1.5 percent per person. That would be enough. Let me reveal the secret method of preparation which I had been trying and testing since years.

I’ll be preparing the chops for 6 people. You can increase the ingredients and chops according to the number of people who’re going to be eating them. What is the recipe? It’s mentioned below:

Key Preparation Steps:

  • Selecting Beef Chops: Ensure adequate quantity, approximately 1 to 1.5 percent per person.
  • Marinating: Combine spices with yogurt to create a flavorful marinade.
  • Grilling: Employ a dual-zone grilling technique for even cooking.



  • Onion powder, 1 tablespoon
  • Cumin, 1 tablespoon
  • Smoked paprika, 1 tablespoon
  • ButcherBox beef Chops, 2 pkg
  • Garlic cloves 3
  • Salt, 1 tsp
  • Black pepper, 1 tablespoon
  • olive oil, ¼ c

Since I love going to use a special yogurt source for the beef chops as well, here’s the recipe!

Yogurt Sauce Recipe

  • 2 c Greek Yogurt
  • Dijon mustard, 1 tablespoon
  • Italian seasoning, 1 tablespoon
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 ea scallions
  • 1 ea lemon juiced

The Method!

  • Heat your grill’s two zones on high and low.
  • Mix the olive oil and all the spices together.
  • When the spice mixture is ready, brush it on the beef chops and grill them.
  • During the grilling process, let the pork chops get grilled on all sides for about 2-3 minutes.
  • As soon as the pork chops are placed on the cooler side of the grill, close it.
  • Rotate once halfway through or until a thermometer inserted into the thickest section registers 145°F after 8–10 minutes. Rest beef chops for five minutes before serving.

2) Grilled Meat Picks

My second-best grilling recipe is grilled meat picks. It’s a little similar to the pork chops, but not the same in taste at all. This dish is the best for those who like eating juicy and delicious steaks just like me.

Grilled meat picks

And who doesn’t like steaks? Everyone does, right? Therefore, preparing the grilled meat picks for a group of people would be an excellent idea. How did I master it? Below is the secret recipe.

Key Preparation Steps:

  • Marinating: Choose a marinade that complements the meat’s natural flavors.
  • Grilling: Use a grill basket for even cooking and easy handling.



  • Bite-sized Meat chunks.
  • Grill basket.
  • Toothpicks.
  • Your favourite marinade

The Method

  • Chop the meat into little bite-sized chunks and then season them with any of your favourite marinades. Any marinade can go with it. I usually use citric acid like vinegar adding up with herb seasoning.
  • Then throw the chunks on the grill basket.
  • When the meat is grilled properly, you can then stick toothpicks on it. That’s it.

This dish is so delicious that your guests will keep complimenting you. Another advantage of this dish is that you can try other things as well.

I mean, you can go for hamburgers and hot dogs and put the chunks into them and serve them. That would be something new that your guests would try!

3) Grilled Chicken For A Crowd

Grilled chicken might seem a little simple to you, But trust me, it has the power to melt the hearts of your group of friends with its amazing taste.

However, it must be made properly. When grilling meat, you need to be extra cautious. If you grill the meat for too long, then the skins will get burned and the meat will taste pathetic.

Health Consideration

Before heading towards the recipe, here I want to clear a myth that, Is grilled chicken healthy? 

According to NCI (National Cancer Institute), high temperature can induce carcinogenic compounds in meat. But, grilling can be a healthy way to prepare food if done properly. Using the right techniques and being mindful of potential carcinogens can help maximize the health benefits of grilled foods. 

Let’s stay moderate and mindful about the preparation process and stick to the love of grilling.



  • salt and pepper to taste
  • 4 sprigs of fresh rosemary
  • 4 thick slices of bacon
  • 4 teaspoons garlic powder
  • 4 skinless, boneless chicken breast halves

The Method

  • Lightly oil the grill grate and preheat an outdoor grill to medium-high heat.
  • Each chicken breast should have 1 teaspoon of garlic powder and salt and pepper.
  • On each chicken breast, place a sprig of rosemary. To keep the rosemary on the chicken, wrap it in bacon.
  • Use a toothpick or an additional thick rosemary stem to hold the bacon in place.
  • Depending on the size of the chicken breast, cook it for about 8 minutes on each side, or until the juices run clear and the meat is no longer pink in the centre. A thermometer should register 165 degrees Fahrenheit (74 degrees Celsius) in the centre. To prevent any flare-ups from the bacon, remain close to the grill. Before serving, take the toothpicks out.

 Have you got frozen chicken? No worries at all! Check out this article: Best use of grill frozen chicken.

4) Moutwatering Kabobs

Oh kebabs! They’re damn delicious, mate. Aren’t they? Well, kebabs are a kind of dish that costs less and takes less effort but still wins the hearts of the people.

The best choice, if you’re on a budget and want to feed a lot of people, is kebabs. The meat used in kebabs would be of your own choosing.

Meats such as chicken, steak, and shrimp can be used. Depending on how much money you have, you may be able to use vegetables instead of meat. Obviously, for meat lovers, veggies won’t be a good option.

So, if you know that your friends love meat and come to you only for this, then it’s a pathetic idea to go for veggie kebabs.

You can try many types of kebabs. But the one that I’m going to give you the recipe for is garam masala chicken skewers. Making this recipe is too easy. By the way, how do you prepare the kebabs?

Key Preparation Steps:

  • Selection: Choose ingredients based on guest preferences and budget considerations.
  • Grilling: Ensure even cooking for optimal flavor and texture.



  • Half a chicken breast, skinless and boneless, 12 ounces
  • Garam masala powder, 2 teaspoons
  • Salt to taste, half a teaspoon
  • Seeded and halved jalapeno peppers (if desired)
  • Divide 2 tablespoons of olive oil

For 30 minutes, soak wooden skewers in water

  • 1/2 tsp ground cumin
  • Salt and black pepper
  • 1 6-ounce container of Greek yogurt
  • 1 Tbsp chopped cilantro

The Method

  • Preheat your boiler first.
  • Place the jalapeno halves on a foil-lined baking sheet. Add 1 Tbsp of the olive oil and coat with a toss. Put the skin-side up on the jalapenos. For about 5 minutes, broil food 4 to 5 inches from the heat source until gently browned. Allow cooling until
  • Cut the chicken breasts into 14-inch-thick strips by cutting them lengthwise. Add the salt and garam masala powder to the chicken, along with the remaining 1 tablespoon of olive oil, and toss to coat evenly. Using one or two pieces of chicken per skewer, thread the chicken onto wooden skewers.
  • Over medium-high heat, preheat a grill pan. Grill chicken for 5 to 6 minutes, flipping once, or until well cooked (165°F).
  • Chop the jalapenos finely in the meantime. Combine the yogurt, cilantro, cumin, jalapenos, and cilantro in a small bowl. Add salt and black pepper to taste. Jalapeno dip should be served alongside the chicken skewers.

5) Beef Ribs

Beef ribs are the fifth and last but not the least best easy-grilling recipe that I have for you. This is far too simple to make and takes far less time.

It is easy to prepare for a crowd. This would be great food for all those who like eating sticks and grilled meat. Is there a way to prepare it perfectly? Let’s take a look at it quickly.

Key Preparation Steps:

  • Seasoning: A blend of spices and brown sugar enhances the ribs’ flavor.
  • Grilling Technique: Slow grilling on an unlit side of the grill for tenderness.



  • Salt, 3 tablespoons
  • Smoked paprika, 3 tablespoons
  • Garlic powder, 1 tablespoon
  • Mustard, 1 tablespoon
  • Dark brown sugar packed in ¼ c
  • Black pepper, 1 tablespoon
  • Three slabs of baby back beef ribs, membrane removed (about 6 lb.)
  • Olive oil, 2 tablespoons

The Method

  • The following ingredients should be combined in a small bowl: brown sugar, salt, paprika, garlic powder, dry mustard, and pepper.
  • Rub the ribs with olive oils. Then coat them with a brown sugar mixture. Press down to stick. Wrap the ribs tightly in plastic wrap. Place the ribs on a baking sheet and let them cool for 8 hours. Take off the plastic wrap and allow the ribs to stand at room temperature for 30 minutes before grilling.
  • On one side of a gas grill, preheat it to medium heat (350° to 400°F); leave the other side unlit. Place the rib slabs, meaty side up, stacked one on top of the other, on the oiled grates of the grill’s unlit side.
  • Cover the grill for two hours and rotate the bottom slab of ribs every 40 minutes. Turn down the grill from 250°F to 300°F. The rib slabs should be unstacked and placed side-by-side on an unlit side. Cover the ribs and grill them for about 30 minutes. The meat will be tender and begin to separate under light pressure. Remove the ribs from the grill and let them rest for 10 minutes.

These are the best and easy-to-make grilling recipes for a crowd. It’s up to you which one you like the most! 

In the next section, I’m gonna answer some of your most common questions. 


1) How can you efficiently BBQ for a crowd easily?

BBQing sirloin tips is a great idea. You will have plenty of time to prepare them before your guests arrive if you prepare them in large quantities. Even cooking can be achieved by grilling them at the right time.

2) Can you tell me how much BBQ I need for 20 adults?

A 9-pound package of meat will feed 20–22 people, while a 12-pound package will feed 30-35 people. In order to get the best value, we recommend ordering 3 ribs per person. Experts suggest aiming for three kinds of meat.

3) How much BBQ do I need for 25 adults?

As a general rule, each person should consume about 1/3 pound of meat for the main course. If your guests eat a lot or if you have lots of sides, this amount could vary from half a pound to a quarter pound.

4) What is the most popular food cooked on a grill?

Chicken Tikka Skewer! Shortest answer to satisfy my grill cravings these days. Don’t worry about the recipe, I have already mentioned above on the number 4th of top 5 recipes. Grill & Enjoy!

Let’s Clear Up the Table

Grilling for a crowd doesn’t have to be difficult or time-consuming. With flavorful recipes of my recommendation, you can feed over 25 starving guests with ease. Preparing these easy backyard barbecue dishes ensures you have plenty to serve at your next big gathering while spending more time with your friends and family.

The simple ingredients, handy grilling tips, and effortless techniques shared equip any host to be the backyard hero. Never stress about what to barbecue again with these tasty ideas optimized for batch grilling success. So fire up the grill, mix up the Yogurt Sauce, and sink your teeth into perfectly cooked, juicy meats.

With a bit of advance preparation, you can relax knowing you’ve got an expert’s top grilling recipes for a party!


Rebecca j.

Hi, I am self-proclaimed smoke enthusiast Rebecca. I joined the Smokedhut team to share recipes, reviews, and tips on my journey with low and slow barbecue.

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