• In a mixing bowl, combine ground beef, shredded cheese, and 11⁄2 tbsp barbecue rub until well blended.
• Carefully stuff uncooked manicotti shells fully with the cheese beef mixture.
• Wrap each stuffed shell with 2 slices of bacon. Sprinkle remaining 1⁄2 tbsp rub evenly over bacon. 
• Refrigerate 4-6 hours to marinate flavors
• Preheat the smoker to 250°F. Place shells seam-side down on racks.
• Smoke for 11⁄2 hours until heated through.
• Increase heat to 350°F. Cook 10 mins for bacon to crisp.
• Brush shells with barbecue sauce. Cook for 10 mins more.
• Serve immediately and enjoy!

Yield: 10 bacon-wrapped manicotti bites