Pellet Grill Smoked Brisket Recipe
A good barbecue rub adds tons of flavor and forms a nice crust when smoked. Here’s my personal brisket rub recipe that always gets rave reviews:
Ingredients
- ¼ cup coarse ground black pepper
- ¼ cup kosher salt
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon mustard powder
- ½ tablespoon cayenne pepper
Instructions
- Combine all ingredients in a small bowl and stir to fully incorporate spices.
- Generously season the entire brisket on all sides with rub.
- Wrap brisket in plastic wrap and refrigerate overnight to allow rub to panetrate meat.
Tried this recipe?Let us know how it was!